Ingredients ?

Red onion 5.6 pcs

Garlic 7.8 cloves

Ginger 4.5 slices

Turtle 1 piece

Scallion 4.5 pieces

Corn starch 3 spoons

Soy sauce 3 spoons

Methods of braised turtle ?

The need to use ginger, garlic, red onion ready, turtle processing, boil a little blood, fly water, after the water, control the water, with corn starch soy sauce mix well.

Fry in a frying pan

Casserole explode garlic, ginger, red onion, into the turtle, stir fry evenly and pour into the water and simmer for 20 minutes, you can put a piece of fat meat bacon simmering together.

Stewed enough time, can be put into the red pepper, red pepper, green onions stir-fried aroma after the pot.