Minced pork and tofu

Materials

100 grams of minced pork, 200 grams of tofu (not too tender), 10 peanut kernels, two shiitake mushrooms (medium-sized), a moderate amount of mustard greens, soy sauce, cooking wine, spicy soybean paste, pepper, cornstarch, garlic cloves, green onions, dried chili peppers, ginger

Methods

1.1. Cut the mushroom into thin strips or small dices. water, squeeze the mushrooms, cut into thin strips or small dices, chopped squash, peanut kernels with a knife, chopped into nuts, ginger, garlic, minced

2. Tofu with a plate, press out the water, cut into bite-sized pieces, and then scalded in boiling salted water for 2 minutes, drain

3. A little bit of pork, a little bit of wine, soy sauce, cornstarch, pepper, spicy soybean paste, as well as the first preparation of the ingredients of Ingredient A, are all evenly mixed together

4. less oil (at this time like spicy children's shoes on the dry chili) burst incense peanut kernels out then stir fry the mixture of minced meat turn ah stir fry ah spread it in the bottom of the pan spread good evenly spread the tofu on the minced meat pour a bowl of water cover the lid stew it.

5. Stew over high heat for as long as you like, depending on how you like it. If you want the sauce to go with the rice, then stew for a shorter period of time. Taste it, if you feel it's bland, give it a pinch of salt, and then ditch a thin gravy sprinkled with chopped green onions and popped chili peanut kernels, and then you can get out of the pot.