I make a very tasty spicy cabbage, much better than I can eat outside the store, the following gray will teach you how to make delicious spicy cabbage at home. When late fall comes, it is the season of home pickled spicy cabbage, housewives help each other, share their experiences with each other, and are happily busy like a holiday. In fact, to pickle the flavor of fresh spicy cabbage, it is not easy, cabbage 1000 grams, 150 grams of salt, 40 grams of sugar, 50 grams of glutinous rice flour, 100 grams of chili powder, 50 milliliters of fish sauce, half of an apple, ginger, garlic, leeks, appropriate amount. Step 2: Boil glutinous rice flour with hot water, boiled to a paste can be too dry, add water, too thin on the addition of glutinous rice flour, boiled and cooled can be.

Select a medium-sized cabbage, go to the old gang, the old gang fiber, not good, and then remove the hard roots, bruised leaves and soil, clean with water, dry to use. Buy back the cabbage above the old leaves removed, washed and drained water in a pot, cut from the root with a knife, divided into 4 small half of the cabbage, and then evenly coated with salt, cabbage, each leaf should be evenly coated, pickled until the cabbage becomes soft, will be filtered and dried cabbage leaves one piece into a food box, each put a piece of the surface should be finely sprinkled with a layer of salt, and then a piece of the surface of the salt, and so on and so forth.

This spicy cabbage not only can be eaten raw or cooked, the color red spicy, very attractive, eat in our country, whether it is with rice to eat, mix noodles to eat, or with steamed bread to eat, etc., can be called a delicious appetizer, today to teach you a simple practice, a few steps to do a good job, do not need any cooking skills, there is no recipe. Like to eat may wish to try, just as soon as the New Year, pickled on some New Year's feast to do appetizer gazpacho can also be. Cabbage, carrots, leeks, apples, pears, chili pepper, ginger, garlic, glutinous rice flour, salt, sugar. At this time the cabbage has a lot of salt, so running water rinsing cabbage, more rinsing a few, washed cabbage to wring out the water.