1, taste:
Its wine body is clear and transparent, with elegant fruit aroma, with the compound aroma of cantaloupe, peach, pear, litchi, lime and grapefruit, as well as the taste of dried mango and preserved apricot. A little sour and bitter taste makes the wine more balanced, with a long aftertaste and lingering fragrance on the teeth and cheeks. Finally, it still feels slightly mellow, and the flavor is better after chilling.
2. Brewing technology of Rex Festival
The selection of rice specially cultivated for brewing is recognized as the "king of glutinous rice" in the industry. The starch contained in it has the characteristics of high quality and no peculiar smell. Through ingenious treatment, the sacrifice of Tyrannosaurus Rex is light and fruity. Taomi, steamed rice, koji-making and fermentation.
Birth and fame:
Origin:
"Otter" is homophonic with "tower" in Mandarin and "brush" in Cantonese. "Otter Festival" comes from China ancient books, which means otters catch fish. In addition, Rex Festival is also a description of the solar term "rain". "Zhou Shushi Xun Zhang" said: "When it rains, Rex sacrifices fish. After five days, Hongyan came; After five days, the vegetation sprouted. "
The brewery "Xu Jiuzao" brews Rex Festival in Iwakuni City, Yamaguchi Prefecture, Japan. The wine cellar was built in 1770, which has been nearly 250 years. Therefore, this place name was named Rex Festival. The significance of the Otter Festival is also here. River otters will arrange the shells they catch on the shore, just like a festival. It also extends to the scene of sorting out a lot of reference materials when writing poems.
Fame:
This kind of pure rice brewing from Yamaguchi Prefecture is a frequent visitor to Japanese state banquets, and it is also the first choice given by Japanese Prime Minister Shinzo Abe, also from Yamaguchi Prefecture, to former French President Hollande, Russian President Vladimir Putin and former US President Barack Obama. Except for the Fuehrer's halo blessing.
The report card of Rex Festival also includes: 1990 came out, and since its internationalization in 2002, its revenue has increased 42 times; The first Japanese winery to open a restaurant in cooperation with Michelin chef JolRobuchon, the restaurant near the Champs Elysé es in Paris opened in April 20 18.
In recent 20 years, it is also the first Japanese winery to set up a factory in the United States, located in new york. Hasegawa Hotel, the authoritative wine merchant in Japanese sake industry, evaluated it as a brand that started the rapid growth of Japanese sake.