How to make crystal shrimp buns
Specific preparation
Step 1: Prepare the ingredients. 150 grams of noodles, 50 grams of corn starch, boiling water, 400 grams of fresh shrimp, 100 grams of pork, ginger, 1 carrot. (The clarified noodles are also called wheat starch, which can be bought in the supermarket. Pork can also choose to be more fat pancetta or pure fat fat, this with their own taste.)
Step 2: Remove the heads, feet, shells, tails, and threads from the shrimp, and keep the rest of the shrimp for later use.
Step 3: Cut half of the shrimp into large chunks; mince the other half of the shrimp; mince the pork; mince the ginger.
Step 4: Add 2 tablespoons of cooking oil, 1 tablespoon of cooking wine, ? tablespoon of salt, 1 tablespoon of soy sauce, ? tablespoon of sugar, a little white pepper to the filling, then start mixing with your hands in one direction, stirring until the meat mixture rises to the top, and then wrestle it a few more times, and the filling will be ready.
Step 5: Start mixing the noodles. Mix the semolina and cornstarch, then pour in the boiling water, stirring as you pour, stirring until there is no dry powder. (Make sure it's boiling water!)
Step 6: Take out the dough and put it on a board and knead it well. Then cover with plastic wrap and let it rest for 5 minutes. (Be sure to put the kneaded dough into the plastic wrap, otherwise it will dry out easily. For the next few steps, be sure to cover the temporarily unused dough in plastic wrap as well.)
Step 7: Roll the noodles into long strips, then cut into even-sized pieces.
Step 8: Take a small piece, knead it, flatten it, and place it in the plastic wrap. (Be sure to line the panel with a layer of plastic wrap first, then cover with another layer to prevent sticking.)
Step 9: Use a small board to press the small piece into a round shape. (You can use a kitchen knife, board, or whatever to press them, it will have the same effect.)
Step 10: Press the shrimp bun skin. (Shrimp dumpling skin should be wrapped and pressed, do not do too much at a time, otherwise it is easy to dry crack.)
The tenth step: to the shrimp bun skin into the appropriate amount of filling. (It is best to have one or two pieces of shrimp in the filling.)
Step 12: Starting from one side, pinch the shrimp bun tightly. (When wrapping, be gentle with your hands, or you'll easily break the skin.)
Thirteenth step: shrimp package of all pinch good one by one to the carrot slices, this can be very good anti-stick. Boiling water on the pot, high heat for 7-8 minutes to turn off the fire. Then while hot open it, the flavor is very good oh.