Refreshing home-cooked dish, stir-fried lettuce. The weather is dry this year, and the supply of lettuce in the market is really small.

I especially like lettuce. The usual practice is stir-frying. What I got was the fresh fragrance of lettuce. I can eat with relish, refreshing, without any seasoning.

material

Ingredients: lettuce 500g；;

Accessories: appropriate amount of minced garlic, salad oil and salt.

Original starting: fried lettuce

1

Two lettuce and two garlic cloves.

2

Peel the lettuce and slice it diagonally. Crush garlic and peel it.

three

Heat oil in a pan, add lettuce and minced garlic and stir fry together.

four

After the lettuce is heated evenly, sprinkle with salt.

five

When the lettuce is cooked and immature, add boiling water, and cook for a while after the juice is extracted.

six

Add water, cover it, cook the lettuce for a while, and then serve.

skill

Lettuce pulp is thick and needs to be cooked for a while.

Cook it soft, it tastes better.