How to stir-fry chicken with green peppers

The first step: wash the chicken, and then chopped into cubes, put into a bowl, pour the appropriate wine and ginger slices to marinate, in the marinade, don't move it, the marinade time is about 20 minutes. Prepare other auxiliary ingredients, cut the chili pepper with a diagonal knife and put it into a bowl and set aside. Wash the green onion, ginger and garlic, cut the green onion into small pieces, cut the ginger into slices, and mince the garlic, and set aside in a bowl.

Step 2: heat the pan, pour the appropriate oil in the pan, when the oil temperature reaches a certain level, the ginger and garlic into the pan and stir-fry for 5 seconds, and then the marinated chicken into the pan and stir-fry, do not rush to put salt, you need to wait until the water into the first few seconds of the kind of time, add salt. Chicken stir-fry until browned, add the bean paste and stir-fry, stir-fry evenly, add the appropriate soy sauce and soy sauce, and then stir-fry. Add the chili peppers and stir-fry.

The third step: chili pepper into the pot to stir-fry about 5 minutes, add the appropriate salt, stir-fry evenly, add a bowl of water, cover the pot with a lid, and use high heat to boil the water, and then turn to a low heat to simmer. When the water is almost dry, uncover the pot, use high heat to collect juice, and then add the appropriate chicken essence and chopped green onions, stir-fry together, stir-fry evenly, out of the pan on the plate. So a delicious green pepper fried chicken has been done.

Notes:

1, in the green pepper fried chicken, pay attention to the fire, do not let the chicken burned. After adding the peppers, you need to keep stirring.

2, do green pepper fried chicken, you need to put a little more oil, so that it will be a little greasy, eat more delicious rice.