"Konjac tofu" is a kind of Yunnan cuisine, which is made of konjac as the main material. It is delicious and rich in soluble dietary fiber. As a new type of health food, it can be cooked alone or matched with other dishes.

Amorphophallus konjac is rich in carbohydrates and low in calories. protein is higher than potatoes and sweet potatoes. It is rich in trace elements and vitamins A and B, especially glucomannan. In addition, Amorphophallus likes to be warm and humid, with the optimum temperature of 20 ~ 30℃, the optimum temperature of 25℃ and the optimum relative humidity of 80% ~ 90%, that is, Amorphophallus likes to have a long optimum temperature period, which is not suitable for hot summer and dry places.