1. Scaled yellow croaker, washed and drained, and scratched with a knife on the back. Add 1 spoon cooking wine and a little salt to evenly spread the fish and marinate for 20 minutes. Filter the blood from the salted fish, dry the surface with kitchen paper, and pat a proper amount of dry starch. Marinate minced meat with half a spoonful of cooking wine 10 minute. Shredded ginger, chopped garlic, chopped onion and chopped mushrooms. Bean paste, spicy lobster sauce for use.

2. Heat the oil pan and fry the yellow croaker until both sides are brown. Pick up.

3. Add shredded ginger, garlic cloves and scallion to the remaining oil pan until fragrant. Add minced meat and stir-fry until fragrant. Add bean paste and spicy fermented beans and stir well.

4. Add a proper amount of water, add 1 spoon of cooking wine, half a spoonful of sugar, and a small amount of soy sauce to taste and color after boiling.

5. Add the fried yellow croaker and cook over medium heat 15 minutes. Drain the soup and sprinkle with chopped green onion.