Today, I share a common practice of cold-mixed Flammulina velutipes. This method of preparing cold dishes is very versatile and is suitable for almost any cold dishes.
Flammulina velutipes is indeed a very good way to make cold dishes. It is a simple and easy dish to use Flammulina velutipes as a cold salad. Flammulina velutipes will become more crisp, tender and delicious after blanching and cooking with water.
Flammulina velutipes Cold-Spicy Edition
1.? Flammulina velutipes cut off the parts that look older, washed and dispersed.
2.? Add a proper amount of clean water to the pot, bring the water to a boil, put the Flammulina velutipes in the pot, boil it, take it out, and control the moisture.
3.? Wash and chop Xiaomi spicy one. Wash and chop two Vitex negundo.
4.? Put the millet and Vitex negundo into a bowl, add a little vinegar, a proper amount of soy sauce, chicken essence, sesame oil, garlic paste, ginger juice and pepper oil and mix well.
5. Pour the juice on the cooked Flammulina velutipes.
Flammulina velutipes Cold —— Red Oil chili pepper Edition
1.? Flammulina velutipes cut off the parts that look older, washed and dispersed.
2.? Add a proper amount of clean water to the pot, bring the water to a boil, put the Flammulina velutipes in the pot, boil it, take it out, and control the moisture.
3. Add garlic paste, ginger juice, cooked oil, chili pepper oil, pepper noodles, sesame oil, a few drops of vinegar and chopped peanuts into Flammulina velutipes and mix well.
Flammulina velutipes is very delicious, delicious and crispy.
Tips for cold Flammulina velutipes:
1, blanching water can well remove the odor on Flammulina velutipes, and too cold water can make it crisp and refreshing.
2, can be paired with some side dishes, so that the color is rich and beautiful, and the taste is refreshing.
On the dinner table of New Year's Eve, if you eat too much big fish and meat, you might as well try this simple and refreshing cold dish.