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Why didn't the doctor advise high-speed blender to paste?
Because the broken-wall cooking machine is roughly a juicer with faster rotation speed. The high-speed blade can produce finer powder, which really destroys more common cell walls. However, this cell wall is not the same thing as the "wall" (containing chitin) that Ganoderma lucidum needs to be destroyed. Just the cell wall, our digestive system can also be solved.

And high-speed blender is not without its shortcomings. The destruction of cell wall will lead to the exposure of antioxidant substances beneficial to health in cells to the air, which will fail in advance, that is, the nutrition will be lower.

Extended data:

The concept of wall-breaking was originally used on ganoderma lucidum spores. Ganoderma lucidum spores have double-walled structure, hard texture, and are composed of chitin and cellulose, which are not easy to break.

Chitin, also known as chitin, generally exists in the carapace of insects and is a relatively hard substance. Ordinary methods can't break the structure of ganoderma lucidum spores. Therefore, when purchasing ganoderma lucidum spores, it will definitely say, I am selling broken ganoderma lucidum spores. The absorption rate of Ganoderma lucidum spores without breaking the wall is very low.

However, most Chinese herbal medicines and foods we eat every day do not contain chitin, so it is impossible to talk about "breaking the wall".

Can Phoenix Net-high-speed blender really improve the food absorption rate?