Ingredients: 200g sweet potato, 2 slices ginger.

Accessories: 20 grams of brown sugar.

Steps:

1, prepare all the ingredients. Peel the sweet potato and cut it into small pieces.

2. Cut the sweet potato into pieces, soak it in water for a while, and remove the starch.

3. Add water to the pot, add sweet potatoes and bring to a boil.

4. Add brown sugar and ginger slices. It takes about 10 minutes to do it well. Cook until the sweet potato can make holes with chopsticks.