The sliced meat in Sichuan is called crispy pork. When it comes to crispy rice slices, foreigners are not very familiar with them, but Sichuan's spicy girls are familiar with them. Crispy rice slices are Sichuan's characteristics and belong to Sichuan cuisine. Crispy rice slices are mainly pork loin, rice crispy rice, cornflakes and so on. This dish is rich in sweet and sour flavor, and the sliced meat is tender. The crispy rice crust teaches you to make a simple Sichuan dish. The sliced meat is tender and the crispy rice crust is a special dish for entertaining guests. This dish is also a special dish for local guests.