Mayonnaise (Mayonnaise Sauce)

It is one of the most important sauces in the cold dishes of Western food, it is the base of Caesar sauce, Thousand Island sauce and other sauces

Mayonnaise has a high rate of failure, and just touching the Western bar, it is recommended to look at the video Oh, here is just an introduction to the practice of me at first I have failed many times, and it also takes a very long time. Holland juice is also easy to fail, in fact, is the same as mayonnaise, just one is butter and one is vegetable oil. General restaurant requirements now playing now, generally no more than 15 minutes is safe, you are talking about the hotel, because the HACCP requirements, the hotel generally use finished mayonnaise

Mayonnaise production method is similar to the Dutch juice, but the production of mayonnaise does not need to be heated under water, and the addition of the fat is not butter, it is salad oil or olive oil in the mayonnaise, if the bowl shakes, you can be in the bottom of the bowl on a piece of water beaten with a wet pad. If the bowl jiggles when you are beating the mayonnaise, you can put a hand cloth dampened with water or a piece of kitchen paper on the bottom of the bowl so that the bowl doesn't jiggle.