When purchasing molds for refrigerators, Taobao sellers will give you at least 50. After the ice cream is frozen for 5 hours, take out the mold and leave it at room temperature for about 1 minute, and then take out the ice cream with extraordinary appearance directly. If you find it difficult to demould the ice cream, you can press the bottom of the mold with your fingers and push the ice cream out with soft silicone. First of all, the materials we choose are: 30 grams of flour, two eggs, a kiwi fruit and two cups of yogurt. Because I have children, yogurt has almost never gone bad. Let's beat the eggs into a clean bowl and stir them first. Then pour the yogurt into the egg mixture and stir thoroughly. Add only yogurt, and then sift the yogurt batter into the flour.
The sieved flour is very fine. Make sure the stirring time is longer, maybe five minutes. Then we peeled and sliced the kiwifruit, cut the kiwifruit we prepared into four small pieces, and refueled it in the mold. Put a piece of kiwi fruit at the bottom, then we pour the yogurt into the mold and flatten it. Then put a piece of steam cloth into the steam box, and then put the mold into the steamer to cover the lid. At this point, pour cold water into the pot and steam at high temperature for 25 minutes. After 25 minutes, take out the yogurt cake we made.
After cooling, cut the yogurt cake into small pieces and eat it directly. The ice cream is only made of whipped cream, yogurt and powdered sugar. Its ingredients and preparation are simple, but it tastes excellent without ice. The taste of cream is very rich, but it is not as sweet as the ice cream outside. The peel is made of ready-made peel sauce, and there is no need to melt chocolate. Re-decorated with dried fruits, the appearance level is incredible ~