Method:

Crush the sesame seeds in a blender, the finer the better, add oil to the pot, there should be a little more oil, almost covering the sesame seeds. Heat the oil over low heat. When it is 60% hot, add the ground sesame seeds and cook slowly until it turns slightly yellow. Add sugar and bean paste. Mix well and serve.

The method is very simple, but there are some points that you need to pay attention to.

1. The heat must not be too high when simmering, and you must keep stirring, otherwise the sesame seeds will sink and become very sticky. Easy to burn.

2. After it cools down, you can put it in a clean glass bottle and put it in the refrigerator, but it must not get wet.

PS: When eating, scoop out the sauce with a spoon. When the spoon is lifted, the sauce pours down, dripping continuously. Such a thick sauce cannot be used directly. It needs to be carefully mixed with sesame oil. A good sesame sauce often only needs Just a little bit is enough. After the noodles are mixed, they need to be thoroughly dipped in the sauce.

Tips:

1. You can buy cooked sesame seeds in some supermarkets. If you can’t buy them, you can fry them yourself with raw sesame seeds.

2. Homemade sesame paste has no preservatives, so don’t make too much. It’s best to eat it all at once.

3. Some food processors do not have overheating protection devices. If they are turned on continuously for a period of time, they must be turned off for a few seconds to cool down. Otherwise, the motor will be easily burned out. Please refer to the instruction manual for the specific time.