Golden pumpkins are delicious to look at, especially this season, when pumpkins are on the market in autumn and winter, and the taste of pumpkins at this time is more sweet. In addition, there are many cooking methods of pumpkin, which can be made into all kinds of delicious food. The most common thing is to use pumpkin to cook porridge. Pumpkin porridge tastes delicate and the key is very nutritious.

I usually like pumpkin porridge, which is delicious and very digestible. This pumpkin porridge can be cooked with other ingredients, such as onions. Friends who like spicy food can also add a little pepper, which will make them more appetizing after some spicy taste.

This kind of porridge is very suitable for breakfast. It tastes sweet and refreshing, and it is also delicate and smooth. It can be accompanied by some side dishes, which makes it more delicious. As for the method of cooking porridge, it is also very simple, just master the heat.

name of the dish: pumpkin and onion porridge

ingredients: pumpkin, onion, pepper, water, salt, etc

Production steps

1. Prepare all the ingredients before cooking porridge, and the required materials are quite simple, that is, they are mentioned in the ingredients and can be bought easily. Of course, pumpkins should be bought fresh, and the taste is a little sandy, so the porridge cooked by such pumpkins is softer and more glutinous. Remove the prepared pumpkin seeds and skins. In fact, pumpkin seeds can be removed, and they can be beaten directly in the wall-breaking machine.

2. Cut the pumpkin into small pieces after removing the seeds and skins. Try to cut into small pieces, which will make it more broken. Clean the cut pumpkin pieces.

besides pumpkins, you need to prepare some onions, but not too much, mainly for seasoning. All you need is a little onion. Cut the onion directly into small pieces, too. Wash the cut onion pieces for later use.

3. So the ingredients are ready. Then, put the washed and cut onion pieces and pumpkin pieces in the wall-breaking machine. After adding the ingredients, pour in a proper amount of water and add some pepper if you like spicy food, which will make you more appetizing.

4. At this time, put the mixing cup on the wall-breaking machine, cover the lid, and directly select the function button of rice paste, which will automatically type after starting, which is also very convenient. When beating pumpkin paste, you can deal with other things, such as preparing other foods, such as milk, while beating pumpkin paste at breakfast.

5. Pour the pumpkin paste after the pumpkin into a clean bowl, so that the pumpkin paste is ready and tastes particularly delicate. The key is that the color of the pumpkin is also very beautiful, and the golden color is very appetizing. If you can pull flowers, you can also use a few drops of light cream to pull flowers, which is more delicate.

Cooking tips

1. This kind of pumpkin porridge can be eaten not only as breakfast, but also as a snack. It is very digestible and has a certain beauty effect.

2. If you like spicy food, you can also add some pepper. Of course, if you don't like it, you can add or subtract it according to your own taste and preference.

3. Besides pumpkin porridge, breakfast can be served with other ingredients, such as jiaozi.