1. Wash the fish and soak in salt for 5~ 10 minutes.

2, put a little oil in the pot, stir-fry the pot with chopped green onion after the oil is hot, then add a proper amount of water (just over the fish) and put the fish in the pot;

3. Add cooking wine, onion, ginger, garlic, vinegar, mushrooms and dates, and bring to a boil;

4. After boiling, simmer for about 30 minutes.