2, auxiliary ingredients: 3 star anise, 5 grams of cumin, 2 fruits of grass, 5 cloves, 5 grams of cinnamon, green onion, ginger, garlic, chili pepper, soy sauce paste, oyster sauce, rock sugar, water

3, cut the throat of the duck tongue, rubbed clean with salt.

4, duck tongue blanching after fishing, remove the duck tongue above the white mucous membrane.

5, remove the white mucous membrane on the duck tongue, rinse with water and plate, standby.

6, the preparation of star anise 3, cumin 5 grams, 2 fruits of grass, 5 cloves, cinnamon 5 grams.

7, put the above materials into the bag of marinade bag, made of marinade bag.

8, prepare the appropriate amount of onion, ginger, garlic, chili.

9, prepare the right amount of soy sauce paste, prepare the right amount of rock sugar, prepare the right amount of oyster sauce.

10, frying pan add the right amount of oil to heat, add onion, ginger, garlic, chili pepper burst incense.

11, then add rock sugar, soy sauce paste, oyster sauce stir fry.

12, transfer to the cooking pot, add the marinade packet and an appropriate amount of water, boil over high heat, turn to low heat and cook for 30 minutes, remove from heat.

13, the marinade boiled, turn the heat to low, add the duck tongue, cook over low heat for 10 minutes to taste, can be.

14, brined duck tongue fishing out drained, plate.