Roasted dried shrimp
Ingredients: 600g fresh prawn, 2 tbsp salt, ginger 1 slice, cooking wine 1 tbsp.
Production process:
1. I bought fresh shrimp in the vegetable market early in the morning, weighing 27 kg, and bought it for 30 yuan.
2. Clean it after going home, then cut off the prickly part of the shrimp head with scissors and remove the shrimp line.
3. Pick out the shrimp intestines from the shrimp back with a toothpick, clean them and drain them.
4. Prepare the ingredients to be used, such as ginger, salt, cooking wine and washed prawns.
5. Cut the ginger slices into thick ginger slices for use.
6. Boil the water in the pot, then add prawns, ginger slices, cooking wine and salt. The amount of water is less than that of prawns, and the fire boils.
7. After boiling, soak the shrimp in boiling water for 30 minutes.
After 8.30 minutes, take out the shrimp and drain it, then put it on the cooling rack of the baking net and suspend it to control the water.
9. The air frying oven is equipped with hot air circulation function. Top and bottom tubes 180 degrees, and bake in the oven for 30 minutes. After baking, the shrimp shell turns white, and the shrimp is dehydrated at high temperature, so that the shrimp meat is separated from the shrimp shell.
10, take out the baked shrimp skin and put it on the cooling rack for cooling.
1 1, crispy and delicious, canned and sealed.
Baked shrimp is a simple snack. Fresh live shrimps are used to roast the skin of shrimps, and the skin and meat of shrimps are eaten together. The shell outside is fresh and crisp, and the shrimp meat is tight. It is also a good snack for children. Adults can also eat it. When they were chasing the drama, they ate it up in a short time, which was much more delicious than eating calcium tablets. Usually when we eat shrimp, we are used to throwing away shrimp shells. In fact, shrimp shells and shrimp heads contain a lot of nutrients, and fresh prawns are made into shrimp skins. Their shells and heads are crisp and delicious, and they are more fragrant than shrimp. Both adults and children like to eat.