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How to roast eggplant in the oven
1 eggplant, chopped green onion, minced chili pepper, minced garlic to taste. One spoon each of oyster sauce, steamed fish soy sauce or seafood soy sauce. Grilled dry ingredients moderate amount. Soak chopped green onion, chili pepper and garlic in oyster sauce and soy sauce for five minutes. Cut the eggplant in half and make a slit. Line a baking sheet with tinfoil, place the eggplants, and brush the sauce on the eggplants. Preheat the oven to 220 degrees Celsius, bake in the oven for 10 to 15 minutes, when the eggplant is soft, remove from the oven and sprinkle with chopped green onion, chili pepper, garlic, and finally sprinkle with barbecue dry ingredients.

1 eggplant, chopped green onion, chili pepper and garlic. One spoon of oil, soy sauce or seafood soy sauce. Barbecue dry ingredients moderate amount.

Onion, chili pepper, garlic with oil, soy sauce, moderate water soak for five minutes. The eggplant is cut in half and slashed.

Baking pan lined with tinfoil, put the eggplant, brush the sauce on the eggplant. Preheat the oven to 220 degrees Celsius, bake in the oven for 10 to 15 minutes, when the eggplant is soft, remove from the oven and sprinkle with chopped green onions, chili pepper, garlic, and finally sprinkle with barbecue dry ingredients.

Garlic roasted eggplant

400 grams of fresh eggplant, accessories: salt, chopped scallions, garlic, Haitian soy sauce, soy sauce, soy sauce, oil.

Eggplants to remove the tip, divided into two petals cut, diagonally cut a few cuts into the steamer in the steamer for about 10 minutes; steaming eggplant at the same time the garlic minced, green onion cut good. Minced garlic, soy sauce, soy sauce, oil, Nande seasoning, salt and finally olive oil. Mix the seasonings well.

When the eggplants are steamed to 6-7 degrees of ripeness, put them on a tinfoil-lined baking sheet with chopsticks; brush them with the sauce and put them in the oven at 220 degrees for 15 minutes. Turn off the heat, take out and sprinkle with chili powder and green onion for another 10 minutes.

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