Live beads are actually the name of Nanjing, and they are also the specialty food of Nanjing. It refers to those eggs in the process of hatching. Generally, it is best to hatch for thirteen days. The chick in the egg has hatched some basic organs similar to wings and feet. In fact, we can also regard it as a chicken embryo. Many people are afraid of living beads, so they can't accept them. And it is completely acceptable for yourself. After all, it is just a food, and it tastes great and has high nutritional value.

1. Live beads taste really good.

When I first ate live beads in primary school, I bought those vacuum-packed live beads at home. When I first saw them, I thought they were ordinary eggs, so I opened them without thinking. When I opened them, I found that there was chicken in them. After eating them, I felt really fragrant and delicious. Because I had never tried them before, I had an indescribable taste, so I ate several of them in a daze. Later, after my father told me the origin of this, I felt a little scared, but because I had already eaten it and it tasted good, I didn't feel anything. I have eaten baked live beads myself, and the taste has improved to a higher level.

2. Nutritional value of live beads

The nutritional value of live beads is very high. It contains a variety of essential amino acids and calcium, and the content of fat and cholesterol is much lower than that of eggs. Regular consumption can improve our immunity. In addition, live beads are also rich in taurine, which has a very good role in promoting children's brain development. Of course, because of the process of making live beads, many people are afraid to try them, even if they know that they are delicious and have high nutritional value. This is normal. After all, there are so many kinds of food nowadays, we can choose according to our own preferences.