Seafood family is the name of the dish with shrimp, dried scallops, cuttlefish, fish maw, sea cucumber as the main ingredient. So do you know how to make a delicious seafood family meal? Below I share with you the practice of seafood family meal.

First, the practice of seafood rice family meal

Ingredients

Ingredients

The main ingredients: squid, fresh shrimp, onions, tomatoes, carrots, bell peppers, portobello mushrooms, rice

Seasoning: salt, sugar, soy sauce, black pepper, chili sauce, curry powder, sesame seeds, ginger garlic

Directions

1, the pan into the bottom of the oil, put the diced onions, diced tomatoes, hot sauce, sautéed through.

2, pour in seafood, portobello mushrooms, minced ginger, curry powder, soy sauce, black pepper grains, and finally add rice and stir-fry well, pour broth, seasoning.

3, pour all the fried ingredients into the rice cooker. Soup should be higher than the rice half inch. Simmer for 10 minutes after tripping the switch, and add sliced green peppers before removing from the pot.

Tips

1, rice must be dry, wash and drain the water. In this way, when frying, the grains of rice will absorb the fresh seafood soup.

2. You can choose the type of seafood you like :)

2. How to Make Seafood Boat

Ingredients

300 grams of fresh shrimp, 6 grams of ginger, 15 cc of rice wine, 5 cucumbers, low-fat salad, bamboo skewers, dipping sauces: 3 Tbsp, 1 tsp of soy sauce, 1 Tbsp of chopped onion, 1 tbsp of chopped cilantro, 1 tbsp of chili pepper, 1 tbsp of chopped cilantro, 1 tbsp of chopped cilantro, 1 tbsp of chopped cilantro, 1 tbsp of chopped cilantro. 1 tbsp minced cilantro, 1/2 tsp minced chili pepper

Directions

1. Wash the shrimp and remove the intestines.

2. Cut the cucumber in half; mix all the dipping sauces well and set aside.

3. Boil a pot of boiling water with a pinch of salt, add the cucumber section of Method 2 and boil for about 1 minute, remove and rinse with cold water, dry and set aside.

4. The original method 3 of boiling water, add ginger, rice wine, into the method 1 of the fresh shrimp cooked, remove and wait to cool, remove the bamboo skewer, shrimp shells, and then by the shrimp belly split, but not cut off.

5. Squeeze a little salad on the cucumber, then row into the cooked shrimp of Method 4, and dip it in the dipping sauce of Method 2 to serve.

Three, seafood mixed grill

Ingredients

Ingredients: fresh octopus (squid) 100g, onion and ginger 5g

Accessories: 50g of bamboo, 50g of fungus, 20g of celery, 10g of green and red peppers

Seasoning: 20g of soy sauce, 5g of starch water

Methods

The first step is to make the food more flavorful, so that you can eat the food. p>

Practice

1, the first step: wash the octopus, cut into small pieces of about 3 cm.

2, putrefied bamboo, fungus soaked in advance (preferably in cold water), celery, green and red peppers washed and cut into pieces.

3, the second step: first put a little bottom oil 3g or so, put onion and ginger sautéed! Add celery, wood ear roti, octopus.

4, the third step: add green and red peppers, starch water, and soy sauce ~ out of the pan can be.

four, nine layers of tower cooking seafood practices

materials

in the shrimp ten or so (small shrimp can also be) shells to stay on the tail on the last section, open the back of the sausage (cut double fly), put a bit of cornstarch and a bit of water and marinate for 1 hour, before frying, rinse and drain the water and standby.

The fish three, four open belly wash in the inner wall of the first cut flowers and then cut into slices, put a little cornstarch and a little water mix well marinated for 1 hour before frying, wash before draining standby.

Tomatoes cut into triangles and then cut into small triangles (like scrambled eggs triangle tomatoes and then cut into small triangles in the center).

Cut the onion into small triangles.

Bell peppers cut into small pieces.

A large bunch of nine layers of tartare with only the leaves, separated into half chopped half of the original leaves.

Seasoning sauce: minced garlic, a spoonful of fish sauce, sugar, fresh chili peppers a pallet of minced (add or subtract as you wish), lemon (no white vinegar). Bowl first put the fish sauce and then little by little put sugar mix to the taste (dessert thick point good), then add the garlic and chili pepper puree, and then a little squeeze test lemon or white vinegar into their favorite sweet and sour taste (do not use the Thai sweet and sour chicken sauce, which will lose the fresh taste).

Directions

1. Rolling hot frying pan, the first explosion of garlic to slightly yellow, first put the shrimp fried two (oil to rolling hot shrimp will become red), and then put the fish fried to 7 minutes cooked fish (should not be too ripe, be careful with the fire), the seafood sauce in another bowl.

Hot frying pan, the first burst of minced garlic to slightly yellow, put tomatoes, onions and bell peppers stir fry for a minute (note that tomatoes, onions and bell peppers can not be too ripe to be a fresh point of nutrition appetizing and delicious).

2. Under the seafood sauce in the tomatoes, onions and bell peppers, cook a large roll and then put in the fish sauce sauce and then cook a large roll to thicken the juice, and then put half of the original leaves of the nine layers of tartar stir fry for two seconds, and then back to the pan fried seafood stir fry again, and then a quarter of a spoonful of new oil and then mix well can be served on the plate out of the dish.

3. Before serving, sprinkle the other half of the chopped basil on top of the dish.

Note: This dish should be distinctive, attractive, fragrant, sour, spicy, sweet, appetizing and delicious, the vegetables must maintain the original color, not too cooked, and seafood should not be cooked over the old tough and difficult to eat.