When cooking rice in a rice cooker, the ratio of rice to water is generally 1:2.

Generally, the ratio of one bowl of rice to two bowls of water will make the steamed rice neither soft nor hard. When steaming the rice, scoop out the rice and add water, and then add a little salad oil into the water. This will taste better and be softer. :

1. How to steam rice in an electric pot:

1. Wash the rice.

2. Put the rice into a small basin and add water until the height of the water is about 3 cm higher than the rice.

3. Put hot water in the pot, do not put too little, otherwise the water will boil dry.

4. Put the rice into the pot and steam it for about 20 minutes. When the rice expands by about two to three centimeters, the water inside is basically gone.

2. Nutritional value:

1. Rice protein has high nutritional value. Effects of Rice Although the content of various nutrients in rice is not very high, because people eat it in large amounts, it also has high nutritional effects and is a basic food for supplementing nutrients.

2. Rice porridge has the functions of nourishing the spleen, harmonizing the stomach, and clearing the lungs. Rice soup has the functions of nourishing qi, nourishing yin, and moistening dryness. It has a sweet and mild taste, which is beneficial to the development and health of babies and can stimulate gastric juice. The secretion helps digestion and promotes the absorption of fat.