1, not suitable for eating with sauerkraut and black dates;

2. Persimmons should not be eaten with geese, crabs, sweet potatoes and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3. Don't be jealous before and after eating persimmons.

4. Don't eat persimmons after drinking white wine.

5. Don't eat with high-protein crabs, fish, shrimps and other foods. In traditional Chinese medicine, crabs and persimmons are cold foods and cannot be eaten together. From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.

6. Persimmons can't be eaten with sweet potatoes and spinach. Sweet potato is a kind of food with more starch. After eating, it will produce a lot of gastric acid in the stomach, while persimmon contains more tannin and pectin. When stomach acid meets tannin and pectin, it will condense to form insoluble lumps-stomach persimmon stone.

Second, matters needing attention

Persimmon is rich in sugar, pectin and vitamins, and has a good effect of clearing away heat and moistening intestines. It is a natural health food for patients with chronic bronchitis, hypertension and arteriosclerosis. However, a large amount of tannic acid in persimmon will affect the body's absorption of iron, so it is not advisable to eat more.

2. Because persimmon contains more tannic acid and pectin, it will form lumps of different sizes under the action of gastric acid on an empty stomach. If these masses cannot reach the small intestine through pylorus, they will stay in the stomach and form gastric persimmon stones. The persimmon stone with a small belly looks like almonds at first, but it will accumulate more and more. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis. A fist-sized stomach persimmon stone was found during the operation. If the stomach has a "bottom", the formation of stomach persimmon stone can be avoided. So try to eat after meals 1 hour or so to avoid the formation of stomach persimmon stone.

3. Some people think that chewing persimmon skin while eating persimmon is more delicious than eating persimmon alone. In fact, this way of eating is unscientific. Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when persimmon is astringent. If the skin is eaten together, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, and its skin contains more tannic acid.

4, in addition, persimmon is cold, if the stomach is cold, it is not suitable for eating.

Third, other taboos.

Persimmon contains tannin, which is easy to combine with iron, thus hindering the absorption of iron in food, so anemia patients should eat less. Persimmons should not be eaten when iron is supplemented. Tannic acid in persimmon combines with iron to form precipitation, which can cause gastrointestinal discomfort and even colic, and affect the absorption of iron.

Don't eat it for diabetics: The sugar content of persimmons is 10.8%, and most of them are simple disaccharides and monosaccharides (such as sucrose, fructose and glucose), which are easily absorbed after eating and make blood sugar rise. It is more harmful to people with diabetes, especially those with poor blood sugar control.

People with chronic gastritis, delayed emptying, dyspepsia and other low gastric motility should not eat persimmons after subtotal gastrectomy.

Clearing heat and moistening lung, promoting fluid production to quench thirst, invigorating spleen and resolving phlegm.