Main Ingredients

Live Salmon : 1 piece

Supplements

Red Wine : 1 cup

Lime : 1pc

Damascus Puree : 5 drops

Olive Oil ? : 2 tbsp

Sea Salt : 2

Steps

First Step

1. Slice live salmon

Step 2

2. Soak salmon fillets in red wine for 1 minute

Step 3

3. Slice lime

Step 4

4. Take out the salmon and lay it on a charcoal grill pan, lay the lemon on top of the salmon, sprinkle with sea salt and drizzle with 2 tbsp olive oil and charcoal grill for 15 minutes

Step 5

5. Serve on a plate with a drizzle of damson puree