Is mangosteen sour or sweet?
Mangosteen tastes sweet, sour and delicious, but the unripe mangosteen is a bit sour.
Mangosteen pulp is white, tender and soft, sweet and fragrant, slightly acidic and cool, lubricating and delicious, quenching thirst, growing hair and nourishing the body. It is a treasure in tropical fruit trees and is called after fruit.
Bamboo contains a special substance, which has the functions of reducing dryness, cooling and relieving fever, which enables mangosteen to overcome the dryness and heat of durian. Mangosteen is rich in protein and lipids, which has a good tonic effect on the body, and has a good aftercare effect on weakness, malnutrition and illness.
The taste of mangosteen and what is like mangosteen? If eaten raw, it tastes a bit like cherry, which is sweet and sour. If you eat more, you won't feel tired. Some fruit friends described it as "delicious." Some fruit friends also described mangosteen as more like Sakyamuni in taste, soft and instant, but mangosteen is not as sweet as Sakyamuni, but moderately sweet and sour. Mangosteen not only tastes good, but also has a very high nutritional value. Mangosteen fruit is rich in protein and lipids, which has a good nourishing effect on the body, and is especially suitable for people who are weak and malnourished to eat.
The edible value of mangosteen can be eaten raw, juiced, made into salads, canned and so on. Mangosteen peel tastes bitter, so it is necessary to prevent the peel juice from being dyed on the meat flap when peeling, so as not to affect the taste.
Mangosteen pulp is rich in dietary fiber, sugar, vitamins and mineral elements such as magnesium, calcium, phosphorus and potassium. It has a good nourishing effect on the body, and has a good recuperating effect on weakness, illness and malnutrition.
Dried mountain bamboo leaves can be used to make tea.
Mangosteen can't eat beer with anything. Mangosteen and beer are both cold ingredients, which can lead to nausea, vomiting and stomach upset, and the alcohol contained in beer will increase the burden on the stomach and induce intestinal diseases, so we should pay attention to avoid mixing with beer as much as possible when eating mangosteen.
Although soybean milk beans are flat ingredients, their properties have become cold after processing, so they can't be eaten with mangosteen. This is something we need to pay attention to when eating mangosteen, and we need to avoid it as much as possible.
After eating mangosteen, the stomach of cold fruit is in a state of deficiency and cold. At this time, it is not advisable to use other cold fruits to avoid indigestion and diarrhea. The common cold fruits are persimmon, banana, kiwi fruit, watermelon, sugarcane and grapefruit.
Cold food should not be eaten with cold food, such as melon, bitter gourd and eggplant, otherwise it is easy to have symptoms such as diarrhea, indigestion and stomach pain.