White radish, root vegetable, cruciferous radish plant. According to the analysis of nutritionists, the vitality index of white radish is 5.5555, and the disease prevention index is 2.7903. So do you want to know what it is? Let me introduce it to you, let’s find out together.

Morphological characteristics of white radish:

Radish is a one- or two-year-old herb. The root is fleshy, oblong, spherical or conical, with green, white, pink or purple root bark. The stem is erect, strong, cylindrical, hollow, branched from the base. The basal leaves and the lower leaves of the stem have long stalks, usually with large heads and pinnately split, coarse hairs, 1 to 3 pairs of lateral lobes, and serrated or notched edges; the leaves in the middle and upper stems are oblong to lanceolate, gradually becoming smaller upwards. Not split or slightly split, not clinging to the stem.

Racemes, terminal and axillary. Flowers pale pink or white. Siliques, indehiscent, nearly conical, straight or slightly curved, with seeds constricted into beads, with a long beak at the apex, 2.5 to 5 cm long, and the fruit wall is spongy. There are 1 to 6 seeds, reddish brown, round, with fine mesh patterns.

Efficacy of white radish:

Reducing qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production, relieving cough, and facilitating defecation.

Indications: Cooking can treat lung atrophy, lung heat, vomiting blood, flatulence and food stagnation, indigestion of meals, excessive phlegm, dry mouth and tongue, poor urination, and alcohol poisoning; taking raw juice can cure this It can relieve thirst and cure vomiting blood, epistaxis, hoarseness and dry throat, chest and diaphragm fullness and tightness, and difficulty in defecation and defecation.

Functions of white radish:

1. Digestion: abdominal distension due to food accumulation, indigestion, poor appetite, you can drink raw juice; nausea and vomiting, general vomiting of sour water, chronic For dysentery, it can be chopped into honey, fried and chewed carefully; for constipation, it can be cooked; for oral ulcers, it can be pounded into juice and gargled.

2. For respiratory cough and phlegm, it is best to chop it into pieces and decoct it with honey and chew it carefully; for pharyngitis, tonsillitis, hoarseness, and aphonia, you can pound the juice and take it with ginger juice; for nosebleeds, you can Take the raw mashed juice with a little wine and drink it hot, or you can pound the juice and drip it into your nose; for hemoptysis, cook it with mutton and crucian carp; to prevent colds, you can cook it.

3. Urinary system: For various urinary tract stones and poor urination, slices of honey can be taken and taken orally; for all kinds of edema, radish and floating wheat decoction can be taken.

4. For other aspects of beauty, it can be cooked; for beriberi, it can be decoctioned for external washing; for detoxification, hangover or gas poisoning, it can be used, or the leaves can be decoctioned and drank; for joint relief, it can be boiled .

5. Eating raw white radish can promote digestion. In addition to aiding digestion, it also has a strong anti-inflammatory effect, and its spicy ingredients can promote gastric juice secretion and adjust gastrointestinal function. In addition, white radish juice also has a cough-relieving effect. Pour half a cup of sugar water into a glass bottle, then fill the bottle with shredded radish, and leave it overnight to have radish juice.

Of course, it should be reminded that white radish is not suitable for people with weak spleen and stomach, such as those with loose stools, and their use should be reduced. It is also worth noting that you should not eat this product when taking ginseng tonics to avoid affect the efficacy.

The edible value of white radish:

White radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy.

Modern research on white radish believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial among vegetables." Therefore, white radish has certain medicinal value in clinical practice.