2. Eggs fried, sheng up

3. pan oil, seven minutes hot put Hangzhou pepper, fried for about a minute into the egg

4. Stir-fry for two minutes, turn off the fire, put the salt can be up

Hangzhou pepper to the tip clean.

2 chopped the cleaned pepper.

3 Add three eggs to the chopped peppers.

4 Add salt, pepper and mix the eggs in one direction.

5Hot pan into the lard, oil hot pour into the mixed egg mixture on both sides fried brown.

6 Finally put a little monosodium glutamate, a plate of fragrant, spicy fried eggs with peppers on the pan!

1 Cleaned Hangzhou pepper and onion eggs

2 Hangzhou pepper cut

3 Onion cut

4 Eggs beat evenly

5 Fry up and beat up standby

6 Pan left the bottom of the oil in the onion

7 Add Hangzhou pepper

8 Add a moderate amount of salt

9 Add just beaten up Add the freshly cracked eggs

10 Stir fry well to serve [1]

, crack the eggs and season the egg mixture with salt and chicken powder and set aside.

2, Hangzhou pepper after washing and cut into segments spare.

3, green onion, ginger minced spare.

4, the pan to do oil, 5 into the heat into the egg spread cooked and poured out.

5, the omelette cut into squares and set aside.

6: Heat oil in a wok, add green onion and ginger and sauté.

7, into the Hangzhou pepper stir-fry 1 minute after the omelette fried evenly.

8, cooking soy sauce, salt, monosodium glutamate, chicken powder seasoning thickening is complete.

Tips:

1, Hangzhou pepper to use high heat and hot oil stir-fried through the flavor.

2, fried eggs should be fried through, or cut into pieces easily broken.