Chicken bone grass taste sweet, slightly bitter, cool, non-toxic, attributed to the heart, lungs, liver, stomach, kidney meridian, has the effect of diuretic yellow, clearing heat and detoxification, detoxification of the liver and relieve pain. It is often used in damp-heat jaundice, coercion and rib discomfort, stomach and epigastric distension and pain, breast carbuncle swelling and pain.

Practice:

Materials

Main ingredient: 1 old hen

Accessories: 3 grams of salt, 15 grams of chicken bone grass, 30 grams of Ganoderma lucidum, 15 grams of ginger

1, ready to prepare all the materials

2, the pot poured into the appropriate amount of water to boil the chicken blanch blood

3, and then rinse with cold water to clean! Fish out and drain standby

4, the chicken and materials into the pot

5, add the right amount of water

6, cover the lid and boil on high heat to small fire boil to 1 ~ 2 hours

7, and finally add the right amount of salt seasoning can be

8, the finished product

People's Daily Online - spring and summer humid season liver is very important to protect the Chicken Bone Grass soup can clear heat and eliminate wetness.