The quality of clay pot rice mainly depends on how long it has been cooked, whether the shape of rice crust is beautiful, whether the added vegetables are cooked and whether the rice is raw. I saw the landlord say that Shengtuo's clay pot rice machine was chosen. I used it for a long time and thought it was ok, but recently an improved version of 1 1 was released. Touch screen operation requires thumb sensing and a little patience, which is quite high-end. The heating speed is also quite fast, and the fastest cooking time is 12 minutes, which can be said to be export quality. However, the landlord can also compare other brands online, and the selection of rice in clay pot rice and the sauce of bacon can not be ignored.