How to make fish head cakes?

Materials: one fat fish head, 1/2 large sheet of homemade pancake, right amount of Chinese herbs, right amount of sesame leaves, right amount of grasshopper, one cinnamon, right amount of dried chili pepper (you can put more if you like it spicy), one green onion, four slices of ginger, three tablespoons of soybean paste, one tablespoon of sweet noodle sauce, cooking wine, soy sauce, salt (each in moderation)

1, wash the fish head, cut it in half with a knife. Cut the scallion into pieces and marinate for more than 20 minutes with cooking wine, soy sauce and salt.

2, dry the water on the fish (this is critical to prevent the fish from breaking when frying).

3, hot pan cool oil (this is also very important, the pan must be hot before pouring oil, also in order to prevent frying fish skin off).

4, into the dry water fish head, fish skin side down. Don't move it to prevent the skin from falling off. After about 1 or 2 minutes, shake the pan and turn it over to cook the other side.

5. When the fish skin is slightly browned, remove from the pan and set aside; the oil in the pan does not need to be poured out, but can be used again.

6, the frying pan on low heat stir fry spices (grass berries, seasonings, onions, ginger, cinnamon) stir fry flavor.

7. Prepare the sauce in a bowl (soybean paste: sweet noodle paste 3:1), boil hot water and set aside. After the sauce is fragrant in the pot, pour the sauce into the pot, stir-fry the aroma over low heat, and quickly add hot water.

8, simmering sauce for about a minute, boiling time to add dried chili.

9, add the hot water to slightly over the head of the main fish (note that the water must be a one-time addition, do not add water in the middle, otherwise the fish soup juice is not viscous).

10, and then add a spoonful of soy sauce to the pot to adjust the color, and then stir well.

11, 3-5 minutes after the water boils, if there is floating end, scoop it clean.

12, cover and turn on high heat for about 20-30 minutes.

13, when there is so much soup left, open the lid, high heat, use a spoon to ladle soup over the fish, continue to collect juice.

14, fish in the process of collecting juice, with a pan, do not add oil, small fire dry cooking back to buy the cake, cover the lid on a small fire, the cake is crispy state can be into out of the cut blocks.

15, because of soybean paste and sweet flour sauce, no salt seasoning, if the mouth is heavy can add salt seasoning before the pot on their own. After cutting the cake, put it into the soup to soak, can be served.