2,500 grams of base porridge

Broth150ml

Shrimp 12

4 meat crabs

Appropriate salt content

The quantity of ginger and Jiang Shui.

White pepper 3g

Celery rice 50g

1 root onion

How to make shrimp and crab casserole porridge?

The bottom porridge is well cooked, and the white glutinous rice porridge is the bottom. It takes about 30 to 40 minutes to boil it out for later use.

Choose fresh and lively fresh prawns. Take out the gut from the food bag, open the back and marinate the ginger for a while.

For crabs, I will use meat crabs and blue crabs. The meat crabs used here are washed and brushed. Marinate with some soy sauce, shredded ginger and two drops of high-alcohol liquor. Crab pliers are broken with the back of a knife. If you are a crab, cut it in half and then cut it into four pieces. This is optional.

White pepper porridge in salt pan. Add shrimp and crab.

Add the local celery rice. Celery is generally thicker and less fragrant.

Cook it again. The shrimps and crabs are all red and ripe. Let's eat out of the pot .