condiments

Pork tripe 1

condiments

Chicken (native chicken, domestic)

1

Chicken (as food)

Half a one

root of membranous milk vetch

1 small handle

dangshen

20 grams

Chinese yam

Bangen

Jujube (dried)

4 pieces

Chinese wolfberry

1 small handle

condiment

salt

Proper amount

pepper

20 capsules

water

Proper amount

milk

1 small cup

Practice of Zanthoxylum Bunge Chicken

1. Important: Turn the processed pork belly again, expose it, put all the peppers in, and then stuff the washed chicken into the pork belly.

2. Sew the pork belly tightly with cotton thread.

3. Put the pork belly into a big soup pot, and first add Astragalus and Codonopsis pilosula.

4. After the fire boils, simmer for 2 hours. When the chopsticks can pierce the pork belly, take out the slices and put them in the pot again to cook with the chicken.

5. At this time, it exudes the rich fragrance of pork belly and chicken soup, and the soup color slowly turns white. If the color of the soup needs to look better, you can add a small glass of milk, and finally add red dates and medlar, add appropriate amount of salt to taste, and simmer for half an hour.

Nutritional efficacy

The function of pepper: it can be used as medicine, and has the functions of calming the heart, calming the nerves, warming the middle warmer, dispelling cold, reducing qi and invigorating the stomach, relieving pain, diminishing inflammation and detoxifying. Mainly used for treating common cold, epigastric pain, vomiting and diarrhea, loss of appetite, etc. People who are inflamed and get angry are temporarily forbidden to eat Chili, and it is advisable not to exceed 1 g at a time.

The dietotherapy function of pork belly: sweet and slightly warm. Can be used for emaciation, diarrhea due to weakness of spleen and stomach, frequent micturition or enuresis, and infantile malnutrition. Often used in combination with other dietotherapy drugs, it is put into pig stomach, tied tightly, cooked or steamed. It can be used for infantile emaciation, anorexia due to spleen deficiency and loose stool. It can be used with Radix Codonopsis, Atractylodis Rhizoma, Coicis Semen, Lotus Seed and Pericarpium Citri Tangerinae.

Cooking tips

Pork belly cleaning steps:

The gastric juice in the pork belly must be cleaned, otherwise it will smell fishy and affect the quality of the soup. I've tried all kinds of methods, and now I'm going to do the simplest and most effective one. It only takes ten minutes, and the pork belly will be completely clean without any peculiar smell.

1. Prepare 4 tablespoons of flour and 4 tablespoons of refined oil, and clean the outside of pork belly.

2. Find the hole on one side of the pig's stomach, turn it out completely, and rinse off some dirty things in warm water.

3. Put flour and oil on the pork belly.

4. Start rubbing with your hands. After a few minutes, the sticky things were brought out by the flour, and the flour and oil became more and more slippery. If you feel dirty, you can rub it with flour for about 15 minutes, and then rinse it thoroughly in warm water.

5. Boil water in the pot, add rice wine and ginger, and add pork belly for about one minute. As long as the pork belly hardens slightly, it can be taken out immediately.

6. This is what my mother told me: finally, scrape off the white thing on the side of the pig's stomach with a knife.