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Top 10 black tea list

Top 10 black tea list: Ning Hongfu, Keemun red tea, Jiuqu Hongmei, Dian Hong, Chuan Hongfu, Zhenshan Xiaojiao, Hu Hongfu, Keemun work, Jinjunmei, Yingde black tea.

1, Ninghongfu

Ninghongfu is produced in Xiushui County, Jiangxi Province, a kind of black tea, which is characterized by tight fine hair, the front of the seedling show, the red tendons black and oily. Ninghongfu is fresh, rich, mellow and sweet, with reddish soup color and reddish buds on the bottom of the leaves.

2, Keemun black tea

Keemun black tea is China's famous black tea varieties, produced in the area of Keemun County, Anhui Province, has hundreds of years of production history. It is "high aroma, taste mellow, beautiful shape, color" unique quality and by the majority of tea lovers.

3, Jiuqu Hongmei

Jiuqu Hongmei is produced in the mountains around the West Lake in Zhejiang Province, black tea varieties, because of its unique growing environment and plum flavor and mellow and favorite. The shape of Jiuqu Red Plum is as thin as a fishhook, the color is dark with many white hairs, the taste is strong, the aroma is fragrant, the soup color is bright, and the bottom of the leaf is red.

4, Dian Hong

Dian Hong is a representative variety of Yunnan black tea, with a unique appearance and ornamental value. The tea broth of Dian Hong tea is reddish in color with a golden aperture. Dian Hong is a unique variety of Yunnan, which is made by the blending process of black crushed tea.

5, Chuanhongfu

Chuanhongfu is a rising star in the world of black tea, produced in Yibin, Sichuan Province and other places. Chuanhongfu shape cord fat and round tight, showing the golden hair, color black and oily, the inner quality of the aroma of fresh with withered sugar aroma, taste mellow and fresh, soup color is bright, the leaf bottom is thick, soft and uniform.

6, Zhengshan Xiaojiao

Zhengshan Xiaojiao is the originator of Chinese black tea, known as the ancestor of black tea. It has a history of more than 400 years and is a masterpiece of black tea. The appearance of tea leaves of Zhengshan Xiao Seed is tightly knotted, the color of tea broth is reddish-brown, with strong floral and fruity aroma, and the taste is rich and smooth.

7, Lake red work

Lake red work is one of the representatives of Chinese black tea, mainly produced in Hunan Anhua, Taoyuan area. Its shape is tightly knotted, high aroma, mellow flavor, soup color, leaf bottom red slightly dark. Lake red work is characterized by a mellow and full-bodied taste and strong aroma, which distinguishes it from other black teas.

8, qimen work

Qimen work is a famous Chinese black tea varieties, produced in qimen county, anhui province. It has hundreds of years of production history, with its unique quality and favored by tea lovers. After brewing, Qimen Gongfu black tea is clear and fragrant, with honey and fruit aroma, and the upper tea has an orchid flavor and long-lasting aroma.

9, Jinjunmei

Jinjunmei is a very famous black tea varieties, which is upgraded from the base of the Zhengshan Xiaojiao. The tea production of Jinjunmei adopts the tender buds of the tip of the tooth as the raw material, which makes its taste delicate and mellow.

10, Yingde black tea

Yingde black tea is a specialty of the Yingde region of Guangdong Province, the production process is unique, mellow taste. Yingde black tea is famous for its charming tea soup color and light tea flower fragrance, and the tea is mellow after entrance.