Preparation of ingredients: Spanish mackerel, salt Preparation:

1

Frozen Spanish mackerel slightly defrosted

2

From the back of the fish knife, close to the spinal bone, longitudinal cut to the belly of the fish

3

The fish head should be split in two, but do not cut off the bottom of the bottom of all

4

Remove the fish guts and gills directly

5

Rinse the fish belly at the head and drain

6

Salt the fish, wipe it well and marinate it for a day

7

Place it in a ventilated place to dry

The above is the way to marinate Spanish mackerel. Marinating Spanish mackerel makes it easy to store and eat. So, if your home, also refrigerated a lot of Spanish mackerel, you may want to use these cooking tips to pickle Spanish mackerel, it will also be delicious and nutritious.