No, Wuhua Fish is one of the representatives of local food culture in Wuhua County, Meizhou City, Guangdong Province. Wuhua sashimi is different from Japanese sashimi. The raw fish cooked by Wuhua Hakka people use river fish and freshwater fish. Perhaps, many people find it hard to swallow, worrying about fresh water pollution and parasites carried by fish themselves. However, when dealing with raw fish, clever Wuhua people will skillfully mix the sterilized garlic vinegar together to play a role in disinfection and deodorization.