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Where can I see the practice and steps of making Ejiao cake?
Ingredients: 250g donkey-hide gelatin, refreshing yellow rice wine1000ml, 20g chrysanthemum morifolium.

Accessories: longan150g, walnut 250g, medlar150g, black sesame 250g, rock sugar powder 200g and red dates 250g.

Practice of Chrysanthemum Low Sugar Ejiao Guyuan Ointment

1. fetal chrysanthemum should be boiled with yellow wine first, and it is appropriate to filter out about 500ml of yellow wine. I cooked until I filtered out 487 grams of yellow rice wine.

2. Boil fetal chrysanthemum while licking Ejiao.

3. Filter out the yellow rice wine, let it cool, add donkey-hide gelatin, and seal and soak for 3 days.

4. stir-fry black sesame seeds.

5. Stir-fry walnuts.

6. Wash and dry the red dates, remove the core, cut into small pieces and stir-fry in water.

7. Boil Ejiao with water, add rock sugar powder, stir well, and cook for 40 minutes to 1 hour. Ejiao solution thickens better.

8. Then add walnuts, red dates, round meat, black sesame seeds and medlar and mix well.

9. Pour the plastic wrap into the mold, cool it and put it in the refrigerator for one night.

10, cut into small pieces the next day.