Composition:

4 preserved eggs, 3 millet peppers, 3 cloves of garlic, 3 tablespoons of soy sauce, vinegar 1 tablespoon, sugar 1/3 tablespoons, and proper amount of edible oil.

Exercise:

1. After the preserved egg is peeled, divide it into four pieces with thin thread and then form a circle.

2. Soak the Toona sinensis buds in water, take them out, drain them, chop them up and put them in the middle of the plate.

3. Chop the millet pepper and garlic, put them in a bowl, heat up a little oil from the pot, pour it into the bowl while it is hot, add 3 tablespoons of soy sauce, 1 tablespoon of vinegar and a little sugar, stir well, then pour in the Toona sinensis and preserved eggs, and you can start.