Condiments: 500 grams of ribs, 2 potatoes, green onions, ginger, peppercorns, cumin: appropriate amount, 2 tablespoons of dark soy sauce, 20 grams of peanut oil, 2 grams of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.

The following is the method of stewing the ribs for reference:

1. Wash the ribs and cut them into pieces, put them in a container and set aside. Wash the potatoes with water, then peel and cut them into pieces for later use. .

2. Pour enough water into the pot, add the ribs, cooking wine, and ginger slices and cook until the ribs turn white, then take them out and set aside.

3. Heat the oil in the pot, then put the blanched ribs into the pot.

4. Pour in appropriate amount of oil and stir-fry evenly.

5. After stir-frying evenly, pour enough water to cover the ribs, then add onions, ginger, pepper, and cumin, bring to a boil over high heat, then reduce to low heat and simmer.

7. When the soup becomes less, add the chopped potatoes, then add salt, simmer until the potatoes are soft and rotten, then turn off the heat and take out the pot.

Cooking Tips: Boil the pork ribs with cooking wine and ginger slices to remove the fishy smell.