Ingredients: 10 shrimp.

Accessories: 50g of green beans, 50g of yellow pepper, and 0/00g of soybean sprouts/kloc.

Seasoning: salt 1/2 teaspoons garlic 2 cloves cooking wine 1 teaspoon 63. 14 1.252.55 soy sauce 1 teaspoon Thai curry sauce 2 teaspoons coconut milk 1 can curry powder 1.

The method of Thai curry shrimp soup

1. Prepare the ingredients, clean them and fry the garlic slices.

2. Stir-fry soybean sprouts and add soy sauce.

Step 3 add cooking wine and curry powder

4. Add curry sauce, stir-fry and color, and add cooked green beans.

5. Add sugar and water, boil and add prawns.

6. Pour coconut milk to boil, season with salt, and add yellow pepper before cooking.