1. Prepare 2 drumsticks, shallots, shallots, ginger, star anise, steamed fish and soy sauce, soy sauce, cooking wine, crystal sugar and cooking oil.

2. Wash the onion, ginger and chives and cut them into small pieces or pieces. Wash the legs of two chickens and cut three knives on both sides.

3, the small casserole is warm on the fire, put a little cooking oil, after the oil is hot, put the cut ginger, chives and onions into the casserole and stir-fry the fragrance.

4. Put cooking wine, steamed fish oil, soy sauce, soy sauce, a small bowl of boiling water, two pieces of rock sugar and an octagonal in the pot; Only a little soy sauce. Mainly for coloring, because steamed fish, soy sauce and soy sauce are salty, there is no need to put salt alone. Rock sugar helps to enhance fragrance and taste, so it must be put.

Turn up the stove, boil the soup in the pot, and put the chicken legs in the soup to cook together.

6, the pot will boil again soon, cover the lid and simmer 15 minutes.

7. Open the lid and turn the chicken leg over. At this time, you can see that the color of the chicken leg is already deep; Cover the bottom of the pot and continue to stew 15 minutes, so that the chicken legs are fully flavored.