Hello, landlord \ x0d \ x0d \ Chinese cabbage pickle \ x0d \ Chinese cabbage pickle raw materials: 5000g Chinese cabbage, 250g carrot and celery, appropriate amount of dried pepper, and appropriate amount of sugar, garlic cloves, salt, monosodium glutamate and vinegar. The practice of cabbage kimchi: 1) Cut the cabbage into 3 cm square pieces; Cut carrots into cubes, and the cube size is1cm; Celery is cut into 3 cm long sections. 2) Marinate Chinese cabbage, diced carrots and celery with salt for 6 hours, take out purified water, and mix in dried shredded Chili, sugar, monosodium glutamate, garlic cloves, vinegar, etc. Put it in a jar and soak it in proper amount of water for 4 hours. It takes five days.