Five Spice Flavor

Marinade:

500g of cumin powder, 300g of chicken essence, 250g of monosodium glutamate, 700g of salt, 20g of thirteen spices (five spice powder can also be used as a substitute), 200g of pepper powder, rub it on the pancetta (where the hooks are. The upper end of the meat must be coated with seasoning), white cooked sesame seeds appropriate amount of sprinkled, and finally dripping seasoning oil, until all mixed well (to ensure that each piece of meat is soaked with seasoning), and then leave to marinate for 6-8 hours to be used, can be.

Seasoning oil production:

10 grams of Angelica dahurica, 5 grams of sesame leaves, 5 grams of anise, 5 grams of cinnamon, 50 grams of green onions and ginger, 1 catty of salad oil, frying and refining oil can be.

Spicy flavor

Marinade:

250 grams of pepper powder, 250 grams of cumin powder, 20 grams of thirteen spices, 300 grams of chicken essence, 250 grams of monosodium glutamate, 700 grams of salt, 500 grams of extra-spicy chili pepper pasta, mix the ingredients together and stir well, and then apply to the Five-flower meat (hook sub place, the upper end of the meat must be coated with seasoning), white cooked sesame sprinkled with the appropriate amount, and finally dripped into the seasoning oil, until all mixed well (to ensure that each meat is soaked with seasoning), followed by a standing marinade for 6 - 8 hours, can be.

First Processing of Pork:

1. Divide the pork into strips about 3cm wide and 20cm long.

2. pot with water, cook for 20 minutes do have, reach 7 mature can be fished out, over the cool standby.

3. With a jackhammer or with a toothpick, in the skin of the flower meat uniformly tie some fine holes, purpose, easier to flavor in the marinade.

4. Spread the five-spice marinade or spicy marinade evenly on the pork.

5. Marinate for about 6 hours

Crispy Roasted Pork Step by Step

1

To make a good dish, the choice of ingredients is very important. In the case of this roasted pork, that's going to be two cuts of pork. It is the pork belly on the meat fat and thin, very tasty. In order to facilitate the punch into the tin foil box I cut it in half into two sections. If you don't have a tin foil box at home, cut it horizontally to make it easier to get into the oven. And then cut from the middle of the interval, do not cut off, easy to taste.

2

Cold water in a pot, add onion knots and ginger, star anise. Cooking wine. Cook for 20 minutes, to what extent? Remove from heat when chopsticks can be gently poked.

3

While it's hot. Before chucking the hairs off the pork rinds, it's good to clean the hairs when this is hot. Then smear Sriracha on the pork skin while it's hot. Use a toothpick to vigorously poke small holes on the front and back. The small holes should be poked more to facilitate the flavor.

4

Now let's make the BBQ sauce. First, pour the oyster sauce and all the dry powder seasoning into the pot. This is according to personal preference. Season as much as you want.

5

Use a brush to add soy sauce and mix evenly. The sauce to the right consistency, this is based on personal experience, not too thin.

6

The meat, including the meat inside the gap. Brush the meat evenly with the barbecue sauce. Except for the skin, brush vigorously. Then marinate for two hours or more. The front and back, left and right, up and down everywhere to brush evenly oh. (Do not brush the skin with this sauce, because the skin will be treated with baking soda later.)

7

This is to make the meat crispy edible baking soda, this can not put too much. Too much will have a smell.

8

We evenly spread a little white vinegar on the meat skin and then baking soda. Then thinly brush a layer of canola oil on the meat, put the tin foil ready to go in you can see that at this point the skin is already slightly reactive. Then you can use a little bit of baking soda both on the side and underneath the meat, this is getting crispy. But pay attention to the amount of not too much.

9

Oven 230 ° preheated. Five minutes. Turn the crust up. Bake at 230° on medium for 40 minutes.

10

Turn it over. 190°. Bake for another 20 minutes.

11

The delicious pancetta is ready, and you can cut it however you want. Large chunks. Small chunks and small slices. All can. Your own home can also learn Netflix, directly grabbed and eat, especially addictive. Fat but not greasy oh.