Nowadays, many friends like to bask in food in the circle of friends, and many foods are very attractive, such as spicy crayfish tails. This dish looks not only appetizing, but also brings many benefits to the body. The crayfish sold in supermarkets are not only frozen, but also fresh, and the price gap is a bit big. So what are the practices of spicy crayfish tails?

First, what are the practices of spicy crayfish tail? Ingredients: cooking oil (rapeseed oil is preferred), crayfish tail, oyster sauce, seafood soy sauce, dried Chili, pepper, bean paste, cooking wine, chicken essence, salt, Chili oil, onion, ginger and garlic. Boil the water, pour in the shrimp tail (it is recommended to buy it directly and freeze it, and wash it with clear water), boil it for 1-2 minutes, and take it out for later use. Heat the oil in the pot (the crayfish fried with rape is the most fragrant, which is what the chef told Bian Xiao), add the dried chili segments and chilies, and stir-fry over low heat to give the fragrance. Add a spoonful of bean paste (Pixian is the most fragrant place of origin, and most people will use red oil as the bottom material of hot pot) and continue to stir-fry red oil on low heat. Seafood soy sauce, oyster sauce (fresh) and cooking wine (fragrant), one teaspoon each. The first two condiments are salty, so we should pay special attention to control the amount when using them. Add onion, ginger and garlic and stir-fry to taste, but these things are indispensable for shrimp dishes. When you go to the market, buy them first in case you forget. Then pour an appropriate amount of water, and after the soup is boiled, pour the cooked crayfish tail into the pot. This method is more delicious than dry cooking, and the cooked juice is especially delicious. When the soup is boiled again, you can start seasoning. Just add some salt and chicken essence to see if the soup is salty. Personally, it tastes better if it is salty. Collect juice over high fire, pour in a spoonful of Chili oil and serve.

Second, thaw the frozen crayfish tail and wash it. This thing is ripe. If you don't trust it, you can cook it Prepare ingredients. Sliced onion, ginger and garlic, a bag of spicy mushroom sauce and a handful of sesame seeds. Heat oil in a pan, add onion, ginger, garlic, and dried pepper and stir-fry until fragrant. Stir-fry the lobster tail, then pour the spicy mushroom sauce into half a bag and continue to stir fry. You'd better order some vinegar when you take it out.

What are the practices of spicy crayfish tail? Marinate crayfish with cooking wine 10 minute. Seasoning, black pepper and white pepper according to the ratio of 2: 1, a spoonful of starch, an appropriate amount of salt, an appropriate amount of pepper noodles, add half a bowl of water to brew, add an appropriate amount of soy sauce, an appropriate amount of fish sauce, and color with a spoonful of soy sauce for use. Add the prepared seasoning and stir fry.