Ingredients ?

Crayfish ?2 pounds

Beer 2 cans

Pepper moderate

Scented leaves 4

Cao Guo 2

Angle star anise 2

Ginger 4

Garlic cloves 2 cloves

Dried chili pepper moderate

Da onion 3

Guai Pi 1 small piece

Onion 1/4

Pixian Bean Sauce moderate amount

Sugar 2 spoons

Soy Sauce 3 spoons

Oyster Sauce 3 spoons

Chicken Essence 1 spoon

Pepper moderate amount

Pepper 2 spoons

Starch 3 spoons

Stir-fried Crayfish recipe ?

Brush the crayfish clean, at least three times, otherwise it is really too dirty. Dispose of the head, like shrimp yellow can be kept, later fried when put in to increase the fresh flavor, I do not like it too much on the direct throw away.

Please click to enter a picture description

Oil burns 7 into the heat, turn to medium-low heat and pour into the crayfish, deep fry until the end of the red, about 3-4 minutes, fish out the oil control.

Please click to enter the picture description

Put all the prepared base ingredients together, wait for the oil to heat up and turn to low heat to pour them in together, slowly stir fry.

Please click to enter the picture description

Steamed add crayfish, stir-fry a few times, add Pixian bean paste, taste heavy add some more. Then pour in the beer, the amount of beer to be basically no more than crawfish.

Please click to enter a picture description

Start seasoning, add soy sauce, oyster sauce, pepper, pepper, chicken essence, heavy students can add a little bit of salt, because the soy sauce and PI County bean paste has a salty flavor, I basically do not put additional salt, and finally add sugar to refresh, be sure to put!

Please click to enter a picture description

Turn on the high heat and cook for 10 minutes, then add a little water starch thickening, and finally medium heat juice, plate, absolutely much more delicious than the night market fried!