Want to do a good job with the sea bass, we have to learn how to pick first, the most obvious feature of the sea bass is that there are a lot of black dots on the body, the body of the river bass is not these dots. Buy when you look, do not be fishmongers to deceive, after all, sea bass is much more expensive, if you can buy live sea bass is best, can only buy frozen is also okay, Xiao Qi tell you how to pick the freshest. First of all, we have to observe the exterior of the sea bass, fish scales with the phenomenon of shedding that is not fresh, followed by look at the eyes of the fish, clear and transparent is fresh, and finally we look at the gills of the fish, fresh fish, gills are bright red, I believe that through these points, we will be able to buy a fresh sea bass,

There are many kinds of practices of the sea bass, so that you can eat at home overly addictive.

The most classic way to eat sea bass is no better than steaming, and many people may say that sea bass is not suitable for steaming, in fact, this is that you have not mastered the methods and techniques. First of all, we clean up the fresh sea bass into two, in the back of the fish and the interior of the fish evenly cut on the flower knife in the container, with garlic foam, ginger, onion, coated in fish, put the right amount of millet chili pepper, pepper, pour wine, soy sauce, oyster sauce, sugar, the most important thing is to add half a can of beer, but you can also use wine instead. Marinate the sea bass for two hours, so that you can fully remove the sea odor.

Sea bass marinated, we put the steamer water boiling, before putting into the steamer, we use the marinade to sea bass for a rubbing massage, put into the steamer after the sauce poured on the top part, which ensures that the sauce can be fully integrated into the internal flesh of the fish, and thoroughly remove the fishy flavor of sea bass. Sea bass into the steamer, turn on high heat and steam for 20 minutes, turn off the heat and continue to smother for 5 minutes before removing. Sprinkle some ginger, garlic and green onion on the fish after removing it from the steamer. The last step, we set up another pot, put the right amount of oil, a small pepper popping incense, the pepper and hot oil together poured on the steamed sea bass, this steamed sea bass can be on the table. The fish is marinated to remove the fishy flavor of the sea while retaining the freshness of the sea bass, and the fresh flavor is sure to make your fingers tingle.

The steamed sea bass is delicious, although the rice is a little worse, we do a rice braised sea bass, marinated in the same way and steamed, the difference is that the braised sea bass, we have to cut the fish into pieces. After the fish marinated, we put a moderate amount of oil in the pot, onion, ginger and garlic, dried chili peppers, peppercorns, star anise, sautéed and then put the fish, stir fry for a minute over low heat. Add a suitable amount of water to the pot, and the fish pieces flush on the line, add cooking wine, soy sauce, a small amount of vinegar, sugar, a bottle of white wine. After boiling over high heat, simmer over medium heat until the soup is nearly dry, you can turn off the fire out of the pot, sprinkled with parsley, rice braised sea bass is ready.

These two practices if you do not like, you can marinate the sea bass, sliced into fish, fry with oil on low heat, made of fried fish is also very good.