Foreword

The winter in the Northeast is cold, so I often order this in the workplace canteen. After eating it, I feel much warmer, and the corn noodles are paired with various vegetables, which is not as spicy as Malatang. and greasy, but also rich in ingredients and quite nutritious

Materials

Main ingredients: corn noodles;

Accessories: 5-6 various pills, A small amount of cabbage, 5 slices of sausage, a small amount of enoki mushrooms, one mushroom, a small amount of bean sprouts, two spoons of sesame paste, salt, 4 drops of fresh chicken juice, three drops of sesame oil, a little chili oil

Make coarse grains carefully

1

Prepare the ingredients, wash the vegetables and set aside, cut the balls and sausages into small thick slices

2

Put the corn noodles in cold water Put the pot in the pot, cook until it is no longer hard and half-cooked, then take it out. The amount of corn noodles is determined according to personal conditions

3

Add 4 drops of fresh chicken juice and a little salt to the noodle cooking water, and adjust soup, then add the balls and fungus

4

After the water boils, add the enoki mushrooms, mushrooms and bean sprouts

5

Cook for two minutes, then add sausage slices and vegetables, and cook until boiling

6

Add in the corn noodles you just fished out

7

After cooking for 4 minutes, add two spoons of the pre-mixed sesame paste

8

After turning off the heat, you can add a few drops of sesame oil and chili oil to season according to your personal taste, and it is ready to eat.

Tips

The corn noodles should be cooked in cold water. The ingredients are the same as Malatang. You can increase or decrease them according to personal preference