Prepare the ingredients as follows: 500g of fish roe, 150g of fish foam, 3 green and red peppers, green onion, ginger and garlic, 1 hot pot base, 1 tablespoon of bean paste, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and 50g of green peas

Preparate the ingredients as follows: cut and explode all of the fish foam, and then cut the fish roe into small pieces with a different knife, blanch them until they are 8 Mature, fish out and set aside! Add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, add green beans, cook on high heat, add green and red peppers, fish roe, and fish foam, cook on high heat for 1 minute!

Practice 3: Fish roe omelet

Prepare the ingredients as follows: 100 grams of fish roe, 5 eggs, 1 teaspoon of salt, 1 tablespoon of soy sauce

The specific method is as follows: clean the fish roe, crushed, and then put it into the soup pot, and then beat 5 eggs, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, and then mix it well, and then add a pan of oil and heat, and then stir well. Add the egg mixture into the pan, fry until both sides are browned, remove from the pan and cut into small pieces to serve!

Method 4: Tomato and fish roe in sour soup

Prepare the ingredients as follows: 500 grams of fish roe, 2 tomatoes, 3 small peppers, 2 tablespoons of minced ginger, 2 tablespoons of minced garlic, 1 teaspoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of white vinegar and 1 tablespoon of soy sauce

The specific instructions are as follows: clean the fish roe and set aside, slice the tomatoes in half and cut into small pieces, chop the small peppers, and then cut into small pieces, and set aside. Next, start a pot of oil and heat, put ginger and garlic, millet pepper crushed, stir-fry spicy flavor, then put the tomatoes, stir-fry sour flavor, add 1 tablespoon of water, then add 1 teaspoon of salt, add 1 tablespoon of white vinegar, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, high heat and boil, boil, put the fish roe, cook to cook can be out of the pot, the family has the conditions of the put some cilantro leaves to garnish can be!

Practice 5: dry pot fish miscellaneous

Prepare the following ingredients: 100 grams of fish foam, 500 grams of fish roe, 100 grams of fish white, persimmon pepper 1, 1 red bell pepper, 1 teaspoon of salt, a little monosodium glutamate (MSG), 2 green onions, 1 piece of ginger, 5 cloves of garlic, 1 onion, 1 tablespoon of oyster sauce, a little light soy sauce, millet peppers 5

Specifically, the following: onion juliennes, put into the dry pan The bottom of the pad, the fish roe, fish bladder, fish white wash, and then start a pot of oil and heat, put ginger, garlic, millet pepper ring, stir fry on a small fire, and then the fish roe, fish bladder, fish white were put into the pan frying, put the chili pepper pieces stir fry evenly, add half a bowl of water, add 1 teaspoon of salt, add a little monosodium glutamate, cook for 3 minutes, served in a dry pot with onion, and eat it while it is cooking!