Share a lazy method of making cakes in a pan. The method is simple and the steps are detailed. The cakes made are soft and sweet, and are more delicious than the ones you buy! You can make soft and sweet cakes without using an oven!

Preparation materials: 2 eggs, 40 grams of yogurt, 30 grams of sugar, 40 grams of corn oil, 40 grams of flour

The detailed instructions are as follows: (Details that need to be paid attention to during the production process, It’s all summarized at the end, don’t miss it)

Step one: to make this kind of cake, we need to prepare eggs, yogurt, sugar, corn oil, and ordinary flour. The amounts are listed in the ingredients. It’s in the details. First, we pour the corn oil into a bowl, first pour in the flour and mix thoroughly to form a grain-free batter. This can prevent the flour from developing gluten, so this flour can be used whether it is medium-gluten flour or low-gluten flour. , next we separate the egg whites and egg yolks of the two eggs, beat the egg whites into another bowl, put the egg yolks into the batter bowl, then pour the yogurt into the batter bowl, and mix thoroughly, < /p>

Step 2: The most important step in making a cake is this step. When beating the egg whites, add the sugar to the bowl in three batches. After adding the sugar for the first time, beat the egg whites until they form small bubbles. , add the white sugar for the second time and beat until it is fine and there are no big bubbles. Then add the white sugar for the third time and beat until it lifts up without deformation and has small sharp corners. After the egg white is beaten, it will be solid and turn upside down. The bowl won't drip, either. Without an electric whisk, stirring quickly with bare hands is the same.

Step 3: Next, add 1/3 of the beaten egg whites to the egg yolk paste, mix thoroughly, then pour in the remaining egg whites, and continue to mix evenly. You need to be special. Pay attention to the technique here. It is tossing, not stirring. It is tossing and turning like stir-frying. If you stir in circles, it is easy to eliminate the air bubbles in the batter.

P. Step 4: If you want to make a cake that is particularly soft, first of all, the cake must be thick, so we need to make a homemade mold.

Prepare a piece of oil paper and cut it into a length of about 4 cm in width strips, then use egg yolk paste to stick it into a small circle, put the rolled mold into a pan, heat it over low heat until it is slightly hot,

turn off the heat, and then pour in the egg yolk You only need to pour 80% of the batter into each mold.

Step 5: Because the egg batter will expand and become larger during the frying process, and it contains a lot of sugar, which is very It is easy to burn, so we must add a little water to the pot. The water only needs to cover half a centimeter of the paper cup.

Then turn on the lowest heat and simmer for 5 minutes. After the cake is set, open the lid and turn it over. Add water again and continue to simmer for 5 minutes until both sides are golden brown and serve.

The bottom of the cake made by this method will not be burnt, and it is very fragrant. After taking it out of the pan, tear off the paper film on the edge and sprinkle some coconut or powdered sugar. It looks great. Method It’s extremely simple! Do I need to buy an oven to make cakes? Learn how to do this in a pan, it will be soft and sweet, which is better than chiffon cake!

People who love food are full of sunshine in their hearts, positive and love life. Yueyue believes that food is made in her own way, making something that her family likes to eat, good and healthy food, and a healthy person. The most beautiful! What do you think about this?

Yueyue has something to say: (Notes)

1. If the cake mold does not have oil paper, you can also use a paper cup at home to remove the bottom.

2. Add water to the pot to ensure that the cake is cooked thoroughly and to prevent the bottom from being burned.